Ingredient List: Market District Macaroni & Cheese Traditional Yellow
Ingredients
Yellow mag & cheese (milk [milk, vitamin d3], pasta [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], pasteurized processed cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream odium phosphate, enzyme modified cheddar cheese flavor, salt, annatto (color)], water, cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), potato starch, corn starch, powered cellulose (anticaking), natamycin (preservative)], canola oil, butter [cream, natural flavors), contains 2% or less of corn starch, vegetable base [cooked vegetables (carrot, onion, celery), salt, cane sugar, canola oil, carrot powder, potato flour, onn powder black pepper] salt, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], spice, mustard powder), cheddar cheese (pasteurized milk, cheese culture salt, enzymes and annatto (color)).
Allergens
Contains wheat, milk. Processed on shared equipment.
Check diet/allergy compliance
