Fried potato chips [potato chips (potatoes, vegetable oil [may contain one or more of the following canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil], salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), fry oil (canola oil, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [anti foaming agent])], salt.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.