Ingredient List: Market District Greek Style Pasta Salad
Ingredients
Greek style pasta salad (cooked enriched macaroni product [water, semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], lemon feta antipasti [feta cheese (pasteurized milk, cheese cultures, salt, enzymes), red and yellow pepper strips, canola oil, stemless pepperoncini, black pitted olives, green pitted olives, stuffed spanish olives, lactic acid, citric acid, acetic acid, vinegar, ascorbic acid, calcium chloride, pimentos, sodium alginate, lemon oil, guar gum, spices, dehydrated garlic, ferrous gluconate], feta cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], cucumbers, soybean oil, red onions, less than 2% of red wine vinegar [red wine vinegar (diluted with water to 5% acidity)], potassium metabisulfite [preservative], water, extra virgin olive oil, spices, salt, garlic, xanthan gum).
Allergens
Contains: wheat, milk, egg. Processed on a shared equipment. May contain pits.
Check diet/allergy compliance
