Ingredient List: Market District General Tso'S Beef And Broccoli
Ingredients
Meal [beef & broccoli [sauce (water, sauce [soy sauce (water, wheat, soybean, salt, sodium benzoate [preservative]), soy sauce (water, hydrolyzed vegetable protein, salt, corn syrup, caramel color, sodium benzoate [preservative]), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified cornstarch, caramel color), sugar, water, hoisin sauce (sugar, soybean paste [water, soybean, salt, wheat flour, rice vinegar, salted garlic (garlic, salt)], sesame seed oil, salted chili (chili, water, salt), spices), tomato color (water, yellow 6, red 40, citric acid, sodium benzoate [preservative], caramel color), less than 2% onion, white wine (white wine, salt, potassium metabisulfite [sulfites], potassium sorbate [preservatives]), ginger, oil blend (canola & olive oil), anise], sugar, white distilled vinegar, cornstarch, less than 2% dehydrated garlic, canola oil, mushroom flavor (dehydrated mushroom, vegetable powder, cornstarch, salt, sugar, nucleotide), red chili, pepper, sesame flavored oil (soy & sesame oil)), beef fajitas (beef & modified starch prot (beef, water, modified food starch, salt, sodium phosphates], seasoning [salt, caramel color, dextrose, spices, garlic & onion, hydrolyzed soy protein, lemon powder (corn syrup solids, oil of lemon), canola oil]), broccoli), fried rice (rice (water, rice), green pea, carrot, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), oyster sauce (water, sugar, salt, oyster extractives [oyster water, salt], modified cornstarch, caramel color), less than 2% onion, soy oil, sugar, salt, salted sake (rice, koji [aspergillus oryzae], dextrose, salt, water, alcohol), sesame oil, canola oil, seasoning (hydrolyzed wheat protein, hydrolyzed soy, protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor), disodium inosinate & guanylate, spice, caramel color, paprika color (arabic gum, maltose, paprika oleoresin).
Allergens
Contains wheat, soy. Processed on shared equipment.
Check diet/allergy compliance
