Ingredient List: Market District Cake, Pudding, Blueberry Crumb
Ingredients
Cake [cake mix (sugar, bleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified food starch, dried whey, less than 2%: palm oil, leavening [sodium aluminum phosphate, sodium bicarbonate], emulsifier blend [propylene glycol monoesters, mono & diglycerides, soy lecithin, bht, citric acid], salt, wheat gluten, artificial flavor, sodium stearoyl lactylate), egg, soybean oil, water, blueberries], topping [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (partially hydrogenated soybean oil, water, salt, mono & diglycerides, whey, soy lecithin, sodium benzoate [preservative], artificially flavored, beta carotene [color], vitamin a palmitate added), butteroil (soy oil, artificial butter flavor), vanilla extract (water, propylene glycol, high fructose corn syrup, ethyl alcohol, less than 2%: natural flavor, citric acid, artificial flavor, glycerine)], glaze [sugar, water, maltodextrin, agar, cellulose gum, potassium sorbate (preservative), mono & diglycerides, citric acid]. Processing aid: pan spray [blend of canola & soy oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide & propellant (no chlorofluorocarbons)].
Allergens
Eggs, soybeans
Check diet/allergy compliance
