Ingredient List: Market District Butter Rum Muffins
Ingredients
Butter rum muffin (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, contain 2% or less of each of the following: modified food starch (corn), natural flavor, vegetable fat (palm oil), nonfat milk, mono- and diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, whole milk, natural flavor, soy lecithin, xanthan gum, cocoa powder, egg whites, soy flour), granulated sugar).
Allergens
Eggs, soybeans contains: wheat, milk, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
