Ingredient List: Market District Bakery Fresh Multigrain Sourdough Bread
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, yeast, salt, cornstarch, fumaric acid, acetic acid, lactic acid, diacetyl tartaric acid esters of mono & diglycerides, enzyme, ascorbic acid, azodicarbonamide, enzyme, l-cysteine.
Allergens
Contains: wheat. Processed on shared equipment.
Check diet/allergy compliance
