Ingredient List: Market District Bakery Fresh Jewish Seeded Rye Bread
Ingredients
Seeded rye [unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), filtered water, thiamine mononitrate, riboflavin, and folic acid), rye flour, rye meal, caraway seeds, levain, less than 2% salt, yeast, deactivated yeast].
Allergens
Contains wheat. Processed on shared equipment.
Check diet/allergy compliance
