Ingredient List: Market District Bakery Fresh Brioche Sandwich Buns
Ingredients
Brioche sandwich bun [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brioche base (sugar, palm & soybean oil, dextrose, salt, natural & artificial flavors, less than 2% wheat flour, mono & diglycerides, citric acid & ascorbic acid, dry whole eggs, soy flour, corn flour, extracts of paprika & turmeric [color], sodium stearoyl lactylate, sorbitan monostearate, ascorbic acid)].
Allergens
Contains: wheat, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
