Ingredient List: Market District Bakery Fresh Brioche Bread
Ingredients
Brioche market district bread (brioche dough (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brioche base (sugar, palm & soybean oil, dextrose, salt, natural & artificial flavors, less than 2% wheat flour, mono & diglycerides, citric acid & ascorbic acid, dry whole eggs, soy flour, corn flour, extracts of paprika & turmeric (color), sodium stearoyl, lactylate, yellow 5, yellow 6, enzymes), egg, yeast (yeast, sorbitan monostearate, ascorbic acid)), egg wash (egg, water, iodized salt (salt, sodium bilicoaluminate, dextrose, potassium iodide, sodium bicarbonate])].
Allergens
Contains: wheat, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
