Ingredient List: Market District Bacon, Smokehouse
Ingredients
Pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, hydrolyzed corn protein, maltodextrin, dextrose, sodium nitrite, natural flavor, malic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
