Ingredient List: Market District Almond 9" Danish Coffee Cake
Ingredients
Almond danish coffee cake [water, wheat flour, sugar, margarine (palm oil, soybean oil, salt, mono and diglycerides, natural flavor, vitamin a palmitate), kernel paste (apricot kernels, potassium sorbate [preservative]), butter (milk [colored with annatto]), bleached enriched wheat flour (wheat flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, dextrose, cellulose gum, eggs, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), artificial flavor, propylene glycol, mono and diesters of fatty acids, sodium stearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening (hydrogenated soybean oil), almonds, corn syrup solids, yeast, guar gum, soy lecithin, potato flour cornstarch, cultured wheat starch, glycerine, modified corn starch, agar, egg whites, sodium propionate (preservative), tricalcium phosphate (toprevent caking), turmeric (color), beta carotene (color), natural mixed tocopherols (natural source of vitamin e [to protect freshness]), molasses cinnamon, wheat starch, alpha tocopherol (vitamin e usp, fcc), shortening (hydrogenated cottonseed oil), corn syrup, capric/caprylic triglycerides, apo carotenal (color), alcohol, citric acid, sodium benzoate (to protect flavor), titanium dioxide (color)].
Allergens
Contains: wheat, milk, egg, soy, tree nuts (almonds). Processed on shared equipment.
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