Ingredient List: Market Cheddar Cheese Bagels
Ingredients
Plain bagels (enriched flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], water, sugar, salt, molasses, yeast, brown sugar, cellulose gum, dextrose, corn meal, malted barley flour, soybean oil, ascorbic acid, enzymes), shredded milk cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto, anti-caking agent [potato starch, powdered cellulose, natamycin]), corn meal, high heat oil spray (soybean oil*, canola oil*, capric/caprylic triglycerides, phosphated mono and diglycerides, calcium stearate, silicon dioxide, propellant
Allergens
<contains:milk, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, & soy.>
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