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Tuscan hearty loaf (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, malted barley flour, dextrose, salt, yeast).
This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts & soy.
