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ProductsBakery & BreadMarket 32 Single Layer Yellow Boston Creme Cake
Market 32 Single Layer Yellow Boston Creme Cake

Ingredient List: Market 32 Single Layer Yellow Boston Creme Cake

Market 32 Single Layer Yellow Boston Creme Cake

Ingredients

Continental cream filling (water, high fructose corn syrup, modified corn starch, contains 2% or less of: palm oil, salt, colors added [titanium dioxide, yellow5, yellow6], artificial flavors, agar, sorbic acid [preservative]), yellow layer cake (sugar, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey [a milk derivative], salt, dextrose, mono and diglycerides, natural and artificial flavor [contains milk ingredients], modified cornstarch, sodium caseinate [a milk derivative], soy lecithin, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, artificial color [yellow 5 lake]), easy fudge icing (sugar, water, corn syrup, sunflower oil, cocoa, palm oil, contains 2% or less of: high fructose corn syrup, hydrogenated palm oil, soy lecithin, mono- and diglycerides, salt, polysorbate 60, preservatives [potassium sorbate, tbhq], propylene glycol, artificial flavors), maraschino cherries (cherries, water, corn syrup, high fructose corn syrup and/or sugar, citric acid, natural and artificial flavors, potassium sorbate and sodium benzoate added as preservative, fd&c red 40, sulfur dioxide [preservative]).

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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