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Patent flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, bread base (wheat flour, salt, wheat gluten, malt flour, fermented rye flour, contains 2% or less of the following: artificial flavor, dextrose, soybean oil, enzymes, ascorbic acid, potassium iodate, l-cysteine, diacetyl tartaric acid esters of mono- and diglycerides), corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
