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Ingredient List: Market 32 Lemon Pound Cake
Ingredients
Lemon pound cake ( sugar, enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, water, soybean oil, margarine [palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene color, and vitamin a palmitate), lemon icing fruit [corn syrup, lemon peel, water, contains 2% or less of the following lemon puree, pectin, phosphoric acid, artificial flavor, citric acid, f. D. & c. Yellow #5, sodium benzoate (preservative)], modified food starch, shortening [palm oil, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides]. Maltodextrin, contains 2% or less of: wheat gluten, salt, mono and diglycerides, baking soda, sodium aluminum phosphate, polysorbate 60, sodium stearoyl lactylate, dextrose, calcium acetate, corn starch, cellulose gum, guar gum, aluminum sulfate, natural and artificial flavor, citric acid [preservative], xanthan gum).
Allergens
<contains egg, soy, wheat contains a bioengineered food ingredient. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, sesame, & soy >
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