Large croissant (enriched flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, water, butter (cream), liquid whole egg, sugar, yeast, salt, whole milk powder, natural flavor, soybean and/or canola oil, ascorbic acid, enzymes).
Contains: egg, milk, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, sesame & soy.