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Italian rolls (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine, riboflavin folic acid, malted barley flour], water, potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid added as a preservative], sugar, canola oil, wheat gluten, sea salt, dry active yeast, natural preservative [wheat flour, enzymes], calcium propionate, dough conditioner [rye flour, malted barley flour, ascorbic acid, enzymes], ascorbic acid).
<contains:wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, & soy.>
