Ingredient List: Market 32 Cinnamon Danish Coffee Cake
Ingredients
Cinnamon danish coffee cake (wheat flour, water, margarine [palm oil, soybean oil, salt, mono & di-glycerides, natural flavor, vitamin a palmitate], sugar, butter [colored with annatto], natural flavor, bleached enriched wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dextrose, cellulose gum, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate] artificial flavor, proplylene glycol, mono and di-esters of fatty acids, sodium stearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening [hydrogenated soybean oil], corn syrup, cinnamon, wheat starch, corn starch, alpha tocopherol [vitamin e usp, fcc], brown sugar, yeast, corn flour, vegetable gum, maltodextrin, soy lecithin, beta carotene [color], guar gum, silicon dioxide [flow aid], calcium sulfate, potato flour, glycerine, modified corn starch, agar, egg whites, sodium propionate [preseryatiye], shortening [hydrogenated cottonseed oil], cultured wheat starch, tricalcium phosphate [prevent caking], propylene glycol, turmeric [color], natural mixed tocopherols [natural source of vitamin e (protect freshness)], apo caretenol [color], alcohol, citric acid, sodium benzoate [preservatiye], alpha tocopherol [vitamin e usp, fcc (to protect freshness)], titanium dioxide, annatto [color]).
Allergens
<contains:egg, milk, soy, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, & soy.>
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