Ingredient List: Market 32 Carrot Cream Cheese Muffins
Ingredients
Carrot cream cheese muffin (enriched wheat flour bleached iflour. Niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sugar, whole eggs, water, fresh carrots, raisins, coconut flakes, walnuts, canned pineapple [pineapple, pineapple juice. Ascorbic acid (preservative)], cream cheese filling [sugar, palm oil, water pasteurized milk and cream, non-fat milk cheese cultures, stabilizers (carob bean and/or guar gum, alginate, natural flavor), polysorbate 60, beta carotene color)i, yogurt (cultured pasteurized grade a low fat milk, concentrated skim milk, natamycin (a natural mold inhibitor)], ground cinnamon, nutmeg, molasses, contains 2% or less cf corn syrup, food starch-modified, leavening. Imonocalcium phosphate, baking & sodium aluminum sodai, sal vital wheat gluten. Dextrose, natural and artificial flavor. Propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate. Soy flour. Dry whey actylail, sot flour dry whey flaxseed meal, cellulose & xanthan gum, malted barley flour, tricalcium phosphae wheat starch. Nonfat dry milk corns arch sodium vanilla extract caseinate imilki bien toic acid propyl gallat lactic/citric ascorbic acid [dough conditioner], glycerin, vitamin a palmitate, and caramel color)
Allergens
<contains:egg, milk, soy, wheat, tree nuts this product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, sesame, & soy >
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