Buttermilk biscuit (bleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], palm and/or palm kernel oil, sugar, buttermilk powder [milk], salt, monoglycerides, soy flour, eggs).
<contains: egg, milk, soy, wheat. Produced with genetic engineering. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, & soy.>