Ingredient List: Mario Fongo Flat Bread, With Rosemary
Ingredients
Wheat flour type 00, 100% italian extra-virgin olive oil (6%), natural yeast, salt, rosemary (1.2%).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
