Ingredient List: Marinela Cupcake, Chocolate Cream Filled
Ingredients
Brown sugar, water, bleached wheat flour, sugar, high fructose corn syrup, whole eggs, partially hydrogenated vegetable shortening (palm, fractionated palm, soybean and/or canola oil, and/or interesterified palm oil, hydrogenated palm oil), partially hydrogenated soybean oil, cocoa, glycerin, dextrose, corn syrup, nonfat milk, food starch modified, corn starch, soybean oil, partially hydrolyzed whey protein, egg whites, oat fiber, preservatives (sodium propionate, sorbic acid, potassium sorbate), baking soda, iodized salt, artificial and natural flavors, sodium aluminum sulfate, monoglycerides, sodium carbonate, soy lecithin, creme base (polyglycerol esters of fatty acids, carrageenan, polysorbate 80, dextrose, hydrogenated soybean oil), agar, baking powder (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), propylene glycol, locust bean gum, polyglycerol esters of fatty acids, xanthan gum, monocalcium phosphate, ascorbic acid added as a dough conditioner, gelatin, titanium dioxide color, guar gum, sorbitol, carrageenan, cottonseed oil, calcium carbonate, vitamin e acetate, vitamin a acetate, zinc oxide, niacinamide, reduced iron, tricalcium phosphate, niacin, potassium iodide, pyridoxine hcl, antioxidant (tbhq), thiamine mononitrate, riboflavin, maltodextrins, folic acid, cyanocobalamin.
Allergens
Manufactured on equipment that process products containing milk, eggs, soy.
Check diet/allergy compliance
