Cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, natamycin [mold inhibitor]), cream, modified corn starch, less than 2% of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, nonfat dry milk, salt, vermont cheddar cheese flavor (vermont cheddar cheese [pasteurized milk, cultures, salt, enzymes], natural flavors, water, milkfat, salt, disodium phosphate, sodium citrate, xanthan gum, guar gum), potassium citrate, enzyme modified cream (cream, water, salt), xanthan gum, spice, guar gum.
Contains: milk, wheat.