Ingredient List: Marie Callender'S Spaghetti & Meatballs
Ingredients
Cooked whole grain spaghetti (water, whole grain wheat flour [ultragrain], durum wheat semolina, egg whites, canola oil), sauce (tomatoes in juice [water, tomatoes, tomato pastel sugar, modified food starch, onions, beef flavor [beef stock, beef extract, salt, flavor, citric acid, lactic acid], beef flavor [beef extract, yeast extract, flavor, salt, alfredo cheese flavor [parmesan cheese {pasteurized part skim milk, cultures, salt, enzymes}, water, cheddar cheese (pasteurized milk, cultures, salt, enzymes), nonfat dry milk, salt, romano cheese (pasteurized part skim milk from cow's milk, cultures, salt, enzymes), disodium phosphate, sodium citrate], beet juice, xanthan gum, citric acid), meatballs (beef, pork, water, onion, breader [enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], textured soy protein [soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring, caramel color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
