Cheese sauce (water, cream, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cultures, enzymes], soybean oil, sherry wine, nonfat dry milk, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin [mold inhibitor}], contains 2% or less of: romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], modified corn starch, salt, cheddar and romano cheese flavor [cheddar and romano cheese {pasteurized milk, cultures, salt, enzymes}, water, natural flavors, sodium phosphate, salt, sodium citrate, xanthan gum], modified rice starch, parmesan cheese flavor [parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, disodium phosphate, sodium citrate], enzyme modified cream [cream, water, salt], gelatin, xanthan gum, guar gum, garlic powder, spice), cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites). Contains: egg, milk, wheat.
Contains: egg, milk, wheat.