Ingredient List: Marie Callender'S Fettuccine Alfredo & Garlic Bread
Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), water, garlic bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, garlic flavored toppings [liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate {preservative}, natural & artificial flavors, citric acid, calcium disodium edta added to protect flavor, beta carotene {color}, vitamin a palmitate added, parsley flakes], yeast, wheat gluten, fully refined soybean oil, salt, calcium propionate {to retain freshness}, granulated sugar, dough improver [malted wheat flour, enzymes, ascorbic acid], calcium sulfate, enzymes), cream, parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), garlic sherry wine, contains 2% or less of: soybean oil, nonfat dry starch, gelatin, xanthan gum, guar gum, garlic powder, spice, paprika
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives.
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