Naturally gluten-free tapioca flour, 2% reduced fat milk (grade a reduced fat milk, vitamin a palmitate, vitamin d3), water, mozzarella cheese (pasteurized whole milk, culture, salt and enzymes), parmesam cheese (part skimmed pasteurized cow's milk, cheese cultures, salt and rennet), monterey jack cheese (cultured pasteurized milk, salt and enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto (color)), eggs, non-gmo high-oleic sunflower oil, butter (pasteurized cream (milk)), fresh jalapeno.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.