Pork,salt,contains 2% or less of dextrose,flavorings,lactic acid starter culture,sodium nitrate,spices,vitamin c (sodium ascorbate),wine,bha,bht,citric acid.
Contains: egg, soy. produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;