Ingredient List: Margherita Pepperoni Stromboli. Clamshell
Ingredients
Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic. Acid, l-cysteine), semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil (with citric acid added as a preservative), palm oil, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, garlic powder.filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt).topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, sat enzymes], romano cheese [made from cows milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil cottonseed oil and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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