Ingredient List: Marble Rye Breakfast Bread Full Loaf
Ingredients
Water, rye bread mix (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], rye flour, soybean oil, salt and 2% or less of each of the following: sugar, ground caraway seed, calcium stearoyl lactylate [csl], calcium propionate [preservative], molasses powder [molasses, wheat starch], acetic acid, lactic acid, fumaric acid, monocalcium phosphate, ground dill seed, calcium carbonate, onion powder, corn starch, enzymes [contains wheat], potassium iodate, ascorbic acid [vitamin c], natural flavor), pumpernickel bread mix (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat flour, rye flour, whole grain rye meal and 2% or less of each of the following: salt, caramel color, wheat gluten, soybean oil, ground caraway seed, sugar, lactic acid, calcium propionate [preservative], ground dill seed, enzymes [contains wheat], ascorbic acid [vitamin c]), yeast, soybean oil, nonfat dry milk, soy flour, dried egg (whole egg, sodium silicoaluminate).contains egg, milk, soy, wheat. May contain peanuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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