Rye bread base(wheat flour, rye flour, soy oil, salt, contains 2% or less of:sugar, calcium stearoyl lactylate(csl), acetic acid, lactic acid, spices), water, patent flour(bleached wheat flour, malted barley flour, potassium bromate),yeast, vital wheat gluten, shortening (partially hydrogenated soybean and cottonseed oils), caramel color (contains sulfites).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.