Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil, (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, monosodium glutamate, hydrolyzed corn, wheat and soy protein, chicken fat, powdered cooked chicken, dehydrated vegetables (onions, garlic, celery, chive), chili and other spices, sugar, autolyzed yeast extract, dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), turmeric, lactose, disodium inosinate, disodium guanylate.
Contains: contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.