Ingredient List: Maple Walnut Danish Strip Coffee Cake
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, roboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbatepreservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), walnuts, sugar, high fructose corn syrup, dextrose, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassiumsorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, fractionated palm oil), whey, salt, defatted soyflour, egg yolks, cinnamon, food-starch modified, corn starch, distilled monoglycerides, dextrin, egg whites, soybean oil, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), wheat flour, mono & diglycerides, calcium sulfate,calcium carbonate, degerminated yellow corn flour, maltodextrin, sodium stearyl lactylate, propylene glycol, ammonium sulfate, enzymes, potassium sorbate preservative, natural & artificial flavors, turmeric oleoresin color, sodium silicoaluminate,soy lecithin, high oleic canola oil, citric acid preservative potato starch, paprika olearesin color, locust bean gum, agar-agar, sodium phosphate, glyceryl monooleate, xantham gum, polysorbate 60, acacia (gum arabic), tocopherols preservative,ascorbic acid preservative, ethyl alcohol, capric/caprylic triglycerides.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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