Duck: duck, water, sodium lactate, contains 2% or less of the following: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic. Orange sauce: orange juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.