Ingredient List: Maple Donuts Assorted Donuts
Ingredients
Enriched, malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); palm oil; water; sugar; soybean oil; contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono- and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric, karaya gum, enzymes, xanthan gum, cinnamon; powder sugar coating: dextrose, cornstarch, palm oil, titanium dioxide, calcium propionate (preservative), natural flavor; cinnamon coating: dextrose, cornstarch, palm oil, cinnamon, titanium dioxide, cocoa processed with alkali, salt, calcium propionate (preservative);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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