Ingredient List: Maple Donuts Apple Cider Donuts
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, contains 2% or less of: whole wheat flour, soybean oil, soy flour, artificial flavor, beta-carotene (color), canola oil, caramel color, cellulose gum, cinnamon, cream, dried apples, egg yolks, enzymes, glucono delta-lactone, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and digyclerides, nonfat milk, propylene glycol esters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, wheat flour, wheat starch, monoglycerides, wheat flour, guar gum, xanthan gum, cellulose gum, enzymes, apple cider (pasteurized apple cider, ascrobic acid). Glaze: sugar, cornstarch, water, palm oil, calcium carbonate, sugar, agar, dextrose, vegetable monoglycerides, rice starch, natural flavor.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates.
Check diet/allergy compliance
