Ingredient List: Maple Donut Sour Creme Cake Donuts
Ingredients
Wheat flour, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, contains 2% or less of: soybean oil, dextrose, soy flour, wheat starch, salt, natural flavor (contains milk), sodium acid pyrophosphate, sodium bicarbonate, dried egg yolks, soy lecithin, propylene glycol mono- and diesters of fat and fatty acids, mono- and diglycerides, soy lecithin, citric acid (to help protect flavor), monocalcium phosphate, enzymes, annatto and turmeric (color), fumaric acid, fully hydrogenated soy oil, sorbic acid (to retard spoilage), cinnamon. Glaze: sugar, cornstarch, water, palm oil, calcium carbonate, agar, dextrose, vegetable monoglycerides, rice starch, natural flavor).
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
