Ingredient List: Mandu Beef & Vegetable Dumplings
Ingredients
Filling: beef, bean thread (water, sweet potato starch, carrageenan, salt), cabbage, green onion, soy sauce (water, soybean, wheat, salt), sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, wheat, soybeans, salt and alcohol], green onion, sesame oil, oat fiber, salt, pineapple juice powder [corn syrup solids and pineapple juice solids], onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder), carrot, garlic, sesame oil, autolyzed yeast extract, salt, jalapeno, grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavor, silicon dioxide), black pepper. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified tapioca starch, wheat gluten, soybean oil, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
