Spaghetti pasta: enriched semolina flour (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil (a processing aid). Sauce: tomatoes, tomato paste, onion, salt, olive oil, garlic, citric acid, pepper, bay leaves, basil. Meatballs: ground beef, onion, breadcrumbs (unbleached wheat flour, sugar, yeast, salt), pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), whole eggs, parsley, salt, pepper. source: mamamancini's, inc.
Allergens and nutritional considerations eggs, gluten, milk, wheat