Sauce: tomatoes, tomato paste, onion, salt, olive oil, garlic, citric acid, pepper, bay leaves, basil. Manicotti: ricotta cheese (whey, milk, vinegar, carrageenan), enriched semolina flour (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched cracker meal (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt), water, eggs, enriched high gluten flour (enriched wheat flour [wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), salt, black pepper, parsley, nutmeg. Mozzarella cheese: (pasteurized whole milk, cheese cultures, salt, enzymes), corn starch, powdered cellulose (to prevent caking). source: mamamancini's, inc.
Allergens and nutritional considerations eggs, gluten, milk, wheat