White cheddar cheese - (milk, cheese culture, salt, enzymes), wheat flour, parmesan cheese (milk, cheese culture, salt, powdered cellulose, nytamycin), palm oil, canola oil, butter (cream and salt), contains less than 2% of each of the following: olive oil, rosemary, black pepper, garlic concentrate, water, salt, whey, monoglycerides, soy lecithin, natural butter flavor, citric acid [accidulant], beta carotene, vitamin a palmitate.
Contains wheat and dairy. Baked in a facility that also produces products containing tree nuts.