Crust: wheat flour, water, soybean oil, cultured wheat starch, salt, yeast, sugar, citric acid, l-cysteine. Sauce: water, tomato paste, soybean oil, salt, seasoning (salt, paprika, spices, onion powder, garlic powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]), spices, garlic powder. Cheeses: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anticaking]), grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enyzmes], cellulose [anticaking]), grated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose [anticaking]). Cooked spicy italian sausage with garlic: pork, spices, water, salt, paprika, sugar, garlic powder, flavorings, oleoresin of paprika. Pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. Cooked beef topping: beef, water, textured vegetable protein (soy flour, caramel color), salt, soy protein concentrate, sugar, spice. Dry salami: pork, beef, nonfat dry milk, salt, contains 2% or less of sugar, corn syrup solids, spice, wine (contains salt, potassium sorbate [preservative]), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, bha, bht, citric acid. Fully cooked bacon topping: bacon cured with: water, salt, sodium nitrite, may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate. Garnish: dehydrated garlic, oregano, parsley.
Contains: wheat, milk, soy.