Ingredient List: Mama Cozzi’S Stone Baked Bruschetta-Style Flatbread
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner). Toppings: bruschetta spread (diced tomatoes, white onions, extra virgin olive oil, basil, salt, garlic powder, oregano), low-moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme), feta cheese (cream, pasteurized ultra-filtered milk, milk protein concentrate, enzymes, calcium chloride, cheese culture, cellulose, salt, natamycin), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, calcium chloride, cellulose).
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
