Ingredient List: Mama Cozzi'S Pizza Kitchen Gluten Free Crust Made With Cauliflower Cured Pepperoni Pizza
Ingredients
Crust: cauliflower, water, rice flour, corn starch, part skim mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), brown rice flour, tapioca starch, canola oil, sugar, vinegar, modified cellulose, salt, italian seasoning (dehydrated vegetables [red and green bell peppers, onion, garlic, parsley], salt, sugar, spices, sunflower oil [mfg aid]), yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum. Toppings: mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke). Sauce: diced tomatoes, crushed tomatoes, extra virgin olive oil, garlic puree (garlic, canola oil, citric acid), sugar, salt, oregano, black pepper.
Allergens
Contains: milk.
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