Ingredient List: Magnolia Pork Siopao Steamed Buns Bag
Ingredients
Dough: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),water, enriched wheat flour bleached ((flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enzyme benzoyl peroxide, ascorbic acid (dough conditioner)), sugar, soybean oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), yeast, salt, dough conditioner (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dough conditioners (datem, ascorbic acid, enzymes), dextrose, canola oil, wheat flour). Filling: pork, water, sugar, soy sauce (water, soybean extract, wheat, iodized salt, caramel, less than 0.1% potassium sorbate), potato starch, sodium lactate, enriched bleached wheat flour (bleached wheat flour, malted barley flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), hoisin sauce (sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, salted chili (chili, water, salt) & spices), oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate, modified cornstarch, wheat flour, caramel color), garlic, monosodium glutamate, black pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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