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Ingredient List: Mafalda Mediterranean Pasta
Ingredients
Cooked mafalda pasta (water, enriched mafalda pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), basil oil with garlic (soybean oil, basil, canola oil, olive pomace oil, garlic [garlic, water], white balsamic vinegar [wine vinegar, concentrated grape must, contains sulfites], salt, sugar), kale, sun dried tomatoes (sun dried tomato, salt, vinegar), crumbled feta cheese (feta cheese [pasteurized milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking], potato starch [to prevent caking], natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]).
Allergens
Contains: milk and wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable:
Check diet/allergy compliance
