Ingredient List: Madison Portuguese Bakery French Stick Bread
Ingredients
Enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, soy oil, sugar, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, potassium bromate, ascorbic acid, l. Cysteine, enzyme, azodicarbonamide (ada).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
