Invert cane syrup, gluten free flour blend (oat flour, tapioca starch, ground chia seeds), palm fruit oil, sunflower seed butter, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), vegetable glycerin, sea salt, baking powder, natural flavor, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.